Le Papillon Bakery

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Coconut Ginger Biscotti with Lemon Glaze (GF)

Coconut Ginger Biscotti with Lemon Glaze (GF)


LPB currently offers a delicious gluten-free biscotti - Coconut Ginger with Lemon Glaze.

The biscotti is made in small batches with the finest ingredients, including almond flour and a hint of cinnamon. Each hand-rolled and hand-cut loaf is twice-baked for a soft crunch with a unique, fresh flavor. Photos show the baking process, start to finish!

Biscotti is sold in 3-piece packages for $7 each. They freeze well in air-tight containers for up to three months.

Ingredients: Almond Flour, Brown Sugar, Eggs, Crystallized Ginger, Shredded Unsweetened Coconut, Unsalted Butter, Coconut Oil, Vanilla Extract, Baking Powder, Salt, Cinnamon. Glaze: Powdered Sugar, Almond Milk, Lemon Extract.

Contains: Eggs, Milk, Nuts

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